Wolffer Estate - Summer In A Bottle Rose 2025 750ml
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Wolffer Estate Summer in a Bottle Long Island Rose 2025 delivers the vibrant energy and coastal elegance of a true Hamptons high summer. This celebrated rose showcases a sophisticated blend of ten grape varieties grown on sustainable vineyard sites across Long Island. The unique maritime terroir, shaped by Atlantic Ocean breezes and rich Bridgehampton loam soil, yields a wine of exceptional poise. The hot, dry growing season yielded small berries with remarkable flavor concentration and impressive structure. To preserve maximum freshness, the fruit is gently pressed immediately without skin maceration. The separate juice lots undergo a cool fermentation to total dryness, followed by two months of aging on the fine lees to enhance the overall texture.
The wine glows beautifully in the glass with a pale salmon shade and a soft pink-orange hue. An inviting bouquet opens with delicate aromas of ripe rose petals, cantaloupe, cranberry, and red currant, balanced by a touch of fresh orchard fruit and soft herbs. On the palate, the wine is lively and wonderfully expressive. Vibrant red berry flavors mingle seamlessly with a crisp, refreshing acidity and a fine tannin structure. Malolactic fermentation is completely avoided, which guarantees a bright, pure mouthfeel. A subtle thread of classic mineral notes adds a polished finish to this playful yet focused blend.
This cult-status bottle provides distinct competitor differentiation through its artful combination of European-style elegance and New York typicity. Generous and fruit-forward yet thoroughly refined, it remains an essential choice for warm-weather entertaining. It serves as a fantastic companion for any summer event, whether enjoyed on its own or paired with food.
Country
United StatesRegion
New YorkSub Region
Long IslandGrape
Merlot, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Pinot Meunier, Cayuga, Pinot Gris, Pinot BlaABV
12.4%Brand
Wolffer EstateDietary
Gluten FreeProduction
Immediate gentle pressing without skin maceration; fractions separated and fermented cool to total dryness; aged on fine lees for 2 months; malolactic fermentation avoided