Still Fired Distilleries - Strawberry Rhubarb Moonshine 750ml
Still Fired Distilleries Strawberry Rhubarb Moonshine captures the authentic spirit of the Canadian Maritimes in a bottle. Produced by former commercial divers Owen Ritchie and Andrew Cameron, this spirit honors the rich history of Nova Scotia distilling. The distillery sits near the famous Bay of Fundy, where the team uses custom-built stills to craft their small-batch spirits. This moonshine starts as an unaged corn whisky, fermented and double-distilled to create a clean, smooth base.
The magic happens during the blending process. The distillers add fresh, locally sourced strawberry and rhubarb juice to the spirit. This technique brings the liquid down to a sessionable 20 percent alcohol. Unlike many flavored spirits, this moonshine contains no added sugars or artificial additives. It relies entirely on the natural sweetness and tartness of the fruit to drive the flavor profile.
On the nose, expect comforting scents of freshly baked strawberry pie mixed with a touch of earthy rhubarb. The palate delivers a massive burst of ripe summer berries, balanced by a hint of sea salt from the coastal air. The finish is pleasantly dry and crisp, avoiding the cloying stickiness of typical liqueurs. It is a versatile addition to any bar. Sip it over ice, mix it with soda and lime for a refreshing highball, or use it as a unique substitute for vermouth in stirred cocktails.
