Low Tide Julep

Sink into island time with the Low Tide Julep, a vibrant blend of rum and Still Fired Distilleries Strawberry Rhubarb Moonshine. Bursting with notes of ripe summer berries and zesty grapefruit, this crushed-ice cooler offers a perfect balance of sweet and tart for a refreshing escape.


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Low Tide Julep

Ingredients

Other Ingredients

  • 0.25 oz Lemon Juice
  • 1.0 oz Grapefruit Juice
  • 0.25 oz Simple Syrup
  1. Combine the moonshine, rum, lemon juice, grapefruit juice, and simple syrup in a cocktail shaker.
  2. Add ice and shake briefly to chill.
  3. Strain into a short pint glass filled with crushed ice.
  4. Garnish with fresh strawberries.

Recipe by Sergio Castellon



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