Sloe-Groni

A brilliant autumnal riff on the quintessential Italian classic that trades sweet vermouth for rich, berry-driven liqueur. Featuring Sloe Gin, this aperitif marries tart wild sloe fruit and subtle marzipan undertones with the crisp juniper snap of London Dry gin and Campari’s assertive gentian bitterness. Expressed with flamed citrus oils, it delivers a luminous, bittersweet profile with exceptional mid-palate balance.


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Sloe-Groni

Ingredients

Other Ingredients

  • Flamed Orange Twist (for garnish)
  1. Combine London Dry gin, Campari, and Sloe Gin in a mixing glass filled with cracked ice.
  2. Stir smoothly for 25–30 seconds until thoroughly chilled and properly diluted.
  3. Strain into a chilled coupe glass.
  4. Flame an orange twist over the surface to express the essential oils, then set the twist across the rim.
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