Sakura Blanc Aperitif

An elegant, low-proof stirred aperitif inspired by classic fortified wine cocktails, this serve highlights the refined structure and +5 dry minerality of WESAKE Sakura Junmai Ginjo. Floral blanc vermouth brings delicate sweetness and soft vanilla, complementing the sake's bright notes of white peach, crisp Asian pear, and honeysuckle. Finished with aromatic lemon oils, it is a silky, sophisticated low-ABV cocktail built for contemplative pre-dinner sipping.


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Sakura Blanc Aperitif

Ingredients

  1. Place a single large, crystal-clear ice rock into a rocks glass.
  2. Pour WESAKE Sakura Junmai Ginjo and blanc vermouth directly over the ice.
  3. Stir gently for 15 to 20 seconds to chill and integrate the liquids without over-diluting.
  4. Express the essential oils from a fresh lemon peel over the surface and tuck it neatly alongside the ice to garnish.
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