Chocolate Pumpkin Flip

A decadent after-dinner dessert cocktail showcasing the seasonal harmony of Bols Pumpkin Spice Liqueur and rich crème de cacao. The drink interweaves roasted pumpkin flesh, toasted nutmeg, and cassia cinnamon with velvety dark cocoa and fresh cream. Smooth and indulgent, it delivers an elegant dessert flip style built for festive entertaining.


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Chocolate Pumpkin Flip

Ingredients

Other Ingredients

  • 1 oz Crème de Cacao
  • 1 oz Heavy Cream
  • Pinch of Ground Pumpkin Spice Blend
  1. Combine Bols Pumpkin Spice Liqueur, crème de cacao, and cream in a cocktail shaker.
  2. Add fresh ice and shake vigorously for 15 seconds until thoroughly chilled and emulsified.
  3. Fine-strain into a pre-chilled coupe or martini glass.
  4. Garnish with a light dusting of ground pumpkin spice blend across the foam.
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