Sake is no longer just for sushi.
The Complete Adventure
Tradition Reimagined. The Full Spectrum of Flavor
Boken - Ringo Junmai Ginjo Sake 720ml
- Vibe: Bright, Juicy, Aromatic
- The Hook: A Junmai Ginjo that drinks like a platinum-award-winning California Chardonnay. Bursting with green apple and pear.
- Pair It: Lobster rolls, pizza night, or summer salads.
- The Science: Brewed with the proprietary Cel-24 yeast unique to Kōchi.
Boken Ringo Junmai Ginjo Sake represents the perfect union of science and nature. Produced by Takagi Shuzo in Kochi Prefecture, this sake comes from a brewery with a history dating back to 1884. The region is known for steep mountains and heavy storms, which requires brewers to be resilient and creative. Sixth-generation owner Ippo Takagi continues this legacy by using local ingredients to craft a sake that truly honors its home.
What makes this bottle unique is the science behind it. In 1987, the brewery worked with a local doctor to create a specific yeast for the region. The result was Cel-24, a yeast that produces incredible fruit aromas. Boken Ringo is one of the original sakes to use this yeast. The name "Ringo" translates to "apple," which perfectly describes the flavor profile.
This sake bursts with the scent of fresh green apples and juicy pears. It also has soft notes of white flowers. On the palate, it offers a balance similar to a crisp California Chardonnay. It is bright, aromatic, and clean. The texture is smooth with a refreshing finish. This award-winning sake is versatile enough for any meal. It shines when paired with fresh seafood or even casual favorites like pizza.
Boken - No. 77 Junmai Ginjo Sake
- Vibe: Structured, Tart, Elegant
- The Hook: High acidity meets wild fermentation. This is a sake built for red meat lovers.
- Pair It: Lamb chops, yakitori, or a perfectly seared steak.
- The Science: Uses No. 77 yeast to produce a floral aroma that evolves as you eat.
Boken No. 77 Sake is a bold and expressive Junmai Ginjo that captures the rugged spirit of Akita Prefecture. This sake offers a vibrant sensory experience, leading with a refreshing burst of lively acidity and bright citrus notes. The palate is balanced by a silky texture and subtle minerality, creating a tantalizing interplay of tartness and sweetness that finishes crisp and clean.
Crafted by Hiraizumi Honpo, a brewery with over 500 years of history, this sake is a modern interpretation of the traditional Yamahai method. It is brewed slowly in cold temperatures using 100% Akita Sake Komachi rice, polished to 60% to reveal its core character. The use of Kyokai No. 77 yeast is key to its identity, producing a high-acid, umami-rich profile while keeping the alcohol remarkably low at 13% without dilution.
This innovative approach has earned Boken No. 77 recognition as a Commended Award winner at the 2025 IWC Sake Competition. Its unique structure makes it an incredibly versatile companion for food, pairing beautifully with everything from grilled fish and lamb chops to rich, savory dishes.
Boken - Nigori Junmai Ginjo Sake 720ml
- Vibe: Creamy, Lush, Vibrant
- The Hook: A "Usu-Nigori" (semi-cloudy) that defies the heavy, sweet stereotype. Silky texture with a dry, high-acid cut.
- Pair It: Spicy tacos, Nashville hot chicken, or rich curries.
- The Science: The world’s only Yamahai-style Nigori using No. 77 yeast.
Boken Nigori Junmai Ginjo Sake stands alone as a truly unique creation in the world of rice wine. Produced by Hiraizumi Honpo, Japan's second-oldest brewery established in 1487, this bottle represents over five centuries of history. While the brewery in Akita Prefecture honors tradition, 27th-generation brewmaster Masaaki Saito uses these ancient skills to innovate. This is the only slightly cloudy sake in the world crafted with the labor-intensive Yamahai method and the high-acid No. 77 yeast.
The production takes place during the snowy winters of northern Japan. The cold air allows for a slow fermentation that builds deep flavor. Unlike heavy unfiltered sakes, this "usu-Nigori" is semi-filtered and elegant. It pours with a delicate, misty appearance. The aroma is inviting, offering notes of ripe banana and fresh melon.
On the palate, the texture is velvety and lush. Rich flavors of steamed rice mix with a touch of sweetness. However, the special yeast adds a vibrant acidity that cuts through the creaminess. This creates a finish that is refreshing rather than heavy. It is a bold, expressive pour that defies expectations. The balance of sweet and tart makes it an incredible partner for food. It stands up beautifully to spicy dishes and cuts through the richness of fried cuisine.
Boken - Nana Junmai Ginjo Sake 720ml
- Vibe: Savory, Rustic, Deep
- The Hook: Umami in a glass. A Yamahai sake that warms the soul and stands up to smoke and char.
- Pair It: Cheeseburgers, grilled cheese, and fire-roasted veggies.
- The Science: Aged vertically by a 27th-generation brewmaster.
Boken Nana Junmai Ginjo Sake bridges the gap between ancient Japanese tradition and modern dining. Produced by Hiraizumi Honpo, the second-oldest brewery in Japan established in 1487, this sake reflects a legacy spanning over five centuries. Under the guidance of 27th-generation brewmaster Masaaki Saito, the brewery operates in Akita Prefecture, a region known for its harsh, snowy winters and volcanic soil. These conditions allow for a slow, controlled fermentation that brings out the best in the local rice.
The production relies on the traditional Yamahai method. This labor-intensive technique uses wild fermentation and extends the starter stage by over two weeks. While many modern breweries rush this process, the Yamahai style creates a sake with bold structure and rustic elegance. The brewmaster uses a blend of Akita Sake Komachi and Akita Miyamanishiki rice, polished to 60 percent, to achieve a refined balance.
On the palate, Boken Nana is silky and rich. It opens with elegant aromas of fresh pear and the comforting scent of rice pudding. Behind the fruit, there is a distinct layer of savory umami and earthiness derived from the wild fermentation. The finish is soft and clean with moderate acidity. This is a versatile pour that shines whether served chilled or warmed. It is robust enough to pair with hearty foods, making it a perfect match for grilled dishes and savory favorites.
Boken - Hayashi Nama Honjozo Sake 720ml
Boken Hayashi Sake captures a bold bridge between history and modern taste. Crafted by the Hayashi Ryuhei Brewery, which has stood in Fukuoka Prefecture since 1837, this sake reflects the pristine environment of the Imagawa River and Hiko Mountain. It is a rare example of the Nama Honjozo style. Because it is unpasteurized, the liquid remains raw and lively in the bottle.
The brewmasters use 100 percent Yume-Tsukushi rice for this release. This is a local table rice grown only in Fukuoka, rather than a standard brewing grain. This unique choice creates a sake with deep umami and a soft, round texture that feels filling on the palate. With a rice polishing ratio of 65 percent and the use of Kyokai No. 7 yeast, the result is authentic and robust.
At 19 percent ABV, this sake offers a powerful presence. In the glass, you will find savory notes of roasted nuts and toasted grain. The finish is remarkably dry and crisp. The rich body and high impact make it a perfect match for heavy dishes. It shines when paired with a hot bowl of rich ramen. Boken Hayashi brings a fresh perspective to traditional Japanese brewing.
Boken - IPPO Tokubetsu Junmai Sake 720ml
Boken IPPO Sake pushes the boundaries of traditional brewing by looking to the stars. Produced by the historic Takagi Shuzo in Kochi Prefecture, this spirit carries a story that travels far beyond its rice paddies. The brewery, established in 1884, combined their century of experience with modern science to create something truly unique. The yeast used to ferment this sake traveled 400 kilometers above Earth to the International Space Station. After spending ten days in orbit, it returned to Japan to craft this distinct Tokubetsu Junmai.
The base of this sake is 100 percent Tosa Urara rice, polished to 60 percent. This careful preparation allows the unique character of the space yeast to shine. In the glass, you will find bright aromas of ripe banana and fresh apricot. These fruit notes are balanced by a clean structure. With an SMV of plus two, the finish is crisp and dry.
This bottle represents the spirit of adventure. It connects the history of a merchant town in Japan with the vastness of space. It is a perfect choice for those who value innovation alongside heritage. Enjoy this sake chilled to appreciate its clean fruit profile and refreshing dryness.