Gekkeikan - Sake

Gekkeikan Traditional Sake honors a brewing legacy that dates back to 1637 in Japan. Yet, this specific bottle stands as a Northern California original. Brewed in Folsom using pristine American water and choice ingredients, it bridges the gap between old-world tradition and new-world craft. It serves as a classic example of the Junmai style, celebrated for its purity and lack of added alcohol.

On the nose, this sake offers fresh scents of sweet banana and juicy nectarine. As it opens up in the glass, deeper layers emerge. You might notice the savory hint of roasted chestnuts and fresh mushrooms. The texture on the palate is light and smooth. It delivers a satisfying balance of savory umami and crisp acidity. The finish is dry and short, leaving a clean sensation that invites another sip.

This brew is remarkably adaptable to different serving temperatures. Serve it chilled to highlight the bright apricot fruit notes. Warm it up to enhance the full body and savory richness. It contains no sulfites and pairs effortlessly with a wide range of foods. It is as at home with roasted meats and mature cheeses as it is with fresh shellfish or coconut-based Asian dishes.