Chandon - Spritz Berries & Hibiscus 750ml
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Chandon Spritz Berries and Hibiscus redefines the ready to drink cocktail. This lively and bold sparkling aperitif offers a sip of pure refreshment without the heavy, artificial sweetness found in many bottled mixed drinks.
What sets this sparkling cocktail apart is its highly intelligent production. Crafted by an expert all female creative team, the recipe does not rely on harsh flavor stripping processes to lower the alcohol. Instead, it begins with a naturally light base of early picked Muscat grapes. Because these grapes are harvested with lower sugar levels, they ferment into a flawless, uncompromised wine at a highly approachable six percent alcohol.
This vibrant base is then blended with a rich, natural maceration of fruit and botanicals. Handpicked blackcurrants and raspberries from the Patagonia region of Argentina provide a deep, tart berry character. Hibiscus adds a delicate floral lift, while a carefully selected blend of secret herbs and spices gives the drink a complex, savory undertone.
Enjoying this premium spritz is completely effortless. Simply pour it over three to four ice cubes in a large wine glass and garnish it with a fresh mint leaf and a ripe raspberry. It is a brilliant, ready to serve option that takes the guesswork out of mixology. It pairs beautifully with savory cheese boards, decadent chocolate desserts, or fresh red fruit tarts. Bring this sophisticated, naturally crafted spritz to your next sunny afternoon gathering for an instant, elevated cocktail experience.
Serve over ice with a mint garnish alongside cheese boards, chocolate desserts, or fruit tarts