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Assemblage 6, 2024 - Ripe pear, plum, toasted rice, savory seaweed, dark chocolate, buttery brioche

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Sake cocktail - Bright yuzu citrus, crisp acidity, light body, refreshing finish

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Grassy funk, salted caramel, grilled pineapple, charred oak

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Clean, crisp, well balanced, smooth texture

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

English Pot Still Gin - Soft alpine juniper, sweet orange zest, cracked green cardamom, candied lemon peel, earthy angelica root, and a silky, aromatic finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Double-retort copper pot still and twin Coffey column still

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish