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Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Antique pink, blackberry, cherry, yellow flowers, dry, mineral, savory, crisp

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Sweet, tart, earthy, nutty, vanilla, dark fruit

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Intense concentration with a prominent almond note

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Tart lime, cooling mint, subtle sweetness, fresh juice character

Black cherry, caraway, savory spice, warm wood, softened cane funk

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Sour red cherry, blueberry, violet, flint, smooth tannins

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins