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Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Black cherry, caraway, savory spice, warm wood, softened cane funk

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Sake cocktail - Bright yuzu citrus, crisp acidity, light body, refreshing finish

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins