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Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

: Extra Dry Vermouth - Clear, bright citrus crispness, subtle salinity, dry botanical herbs, and a clean finish

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Almond, citrus, elderflower, vanilla, balanced sweetness

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

White pepper, strawberry, floral, violet, smooth texture, fresh

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices