Search

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Red cherry, pomegranate, small berries, floral, crisp acidity

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Ripe banana, apricot, dry, clean finish

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Highly Aromatic White Wine - Crushed green grapes, lemon blossom, fresh rose petals, pink grapefruit, lime zest, and a bone-dry, high-acid mineral finish

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish