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Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Earthy spearmint, fresh green herbs, soft sweetness

Vodka & Lemonade Cocktail - Tart lemon pulp, Meyer lemon zest, ripe summer strawberry, vibrant red raspberry, earthy blueberry skin

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Vodka & Iced Tea Cocktail - Brewed black tea tannins, earthy tea leaf, tart lemon zest, fresh peach skin, ripe red raspberry

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Rich, sweet fruits, agave, spices