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Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Crisp and fruity rose wine. Fresh strawberry, sweet cherry, fruit candy, cherry jam, crisp acidity

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Cooked agave, butterscotch, rich fruit, and roasted agave

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Complex notes of ripe apricot, exotic fruit, and sweet spices