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Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice