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Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Clean, neutral, subtle sweetness, crisp finish, smooth texture

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Mandarin jam, pistachio, star anise, and oxidative sherry notes

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Patented fermentation process; sweetened with honey.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Sweet and floral with complex notes of walnut, fruit, and spice.

Exotic floral aroma, sweet ylang ylang, heady perfume, crisp finish

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco