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Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Treacle, fermented cane juice, allspice, honey, heavy texture

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Double-retort copper pot still and twin Coffey column still