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Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Distinctly sweet, gorgeously aromatic, clean, smooth, balanced

Type 50: Pear, apple, tropical fruit, light and silky. Type 35: White peach, papaya, balanced sweetness and acidity. Type 23: Anise, marshmallow, lemon chiffon, honeysuckle, minerality.

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

An aromatic nose of pear, raspberry, and rose leads to a palate with a silky texture, dry minerality, and a vibrant finish of citron, white pepper, and licorice.

Roasted nuts, toasted grain, dry finish, deep umami, soft texture

Tropical fruit, delicate citrus, vanilla, bright acidity, creamy finish

Banana, melon, steamed rice, creamy texture, vibrant acidity

Ripe banana, apricot, dry, clean finish

Bright citrus, ripe fruit, lactic richness, earthy depth, vibrant acidity

Bracingly fresh, clean, delicate sweetness, robust, smooth

Pear, rice pudding, savory umami, earth, silky texture

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Green apple, pear, white florals, juicy, aromatic

Creamy texture, fleeting sweetness, aromatic, smooth, supple

Grapefruit zest, tropical fruit, honey, citrus rind

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Floral, ripe melon, yellow fruit, round, smooth, subtle sweetness