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Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Pure, rich Williams pear flavor with uncommon depth

Plum, cranberry, dusty berry, warm vanilla, cedar

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity