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Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Soft, gentle, and broad bubbles.

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Red cherry, bright acidity, refined tannins, powerful, elegant

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.