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Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

White peach, golden pear, green apple, fine bubbles, crisp finish

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity