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Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

White pepper, strawberry, floral, violet, smooth texture, fresh

Single Estate Blanco Tequila - Roasted agave, lime zest, crushed limestone, lemongrass, green pepper, cracked white pepper, viscous mouthfeel

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Agave, smoky oak, vanilla, dill, and black pepper

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.