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Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice