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Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Sweet oak, bright fruit, vanilla, and soft spice

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Smooth, complex, smoky, whiskey-like depth without the burn

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate