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Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Strawberry, raspberry, fresh fruit, vanilla

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Young and lively; ripe, juicy grape notes with accents of spice and honey

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.