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Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Slight kick followed by a smooth, pure raisin finish

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Soft and floral, with fruity, sweet, and mild citrus notes.

Sweet and floral with complex notes of walnut, fruit, and spice.

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Intense concentration with a prominent almond note

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper