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Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Grassy funk, salted caramel, grilled pineapple, charred oak

Double-retort copper pot still and twin Coffey column still

Vanilla bean, cinnamon, caramel, butterscotch, full body

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Treacle, fermented cane juice, allspice, honey, heavy texture

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Baked peach, fresh starfruit, green plantain, baking spice

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk