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Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Vanilla bean, cinnamon, caramel, butterscotch, full body

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish