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Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Double-retort copper pot still and twin Coffey column still

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Vanilla bean, cinnamon, caramel, butterscotch, full body

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Grassy funk, salted caramel, grilled pineapple, charred oak

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Treacle, fermented cane juice, allspice, honey, heavy texture

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Velvety texture with notes of vanilla

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice