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Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Slight kick followed by a smooth, pure raisin finish

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Red cherry, pomegranate, small berries, floral, crisp acidity

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Fresh elderflower, bright citrus, ripe pear, balanced sweetness, smooth

Agave, smoky oak, vanilla, dill, and black pepper

Tart cranberry, zesty lime, rich blood orange, smooth vodka finish

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish