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Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.