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Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Young and lively; ripe, juicy grape notes with accents of spice and honey

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Brut Vintage Champagne - Meyer lemon, white nectarine, toasted brioche, roasted hazelnut, crushed chalk, and savory iodine minerality

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent