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Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Zesty orange, warming spices, rich citrus, and subtle sweetness

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper