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Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Warm vanilla, dried grapes, rich prune, complex dried fruit finish