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Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Warm vanilla, dried grapes, rich prune, complex dried fruit finish