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Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Soft, gentle, and broad bubbles.

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper