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Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Caramel, peach, toffee, hazelnut, and honey-soaked oak

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee