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Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco