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: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Dry Rose - Tart red currant, crunchy wild strawberry, watermelon rind, white pepper, and flinty minerality

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity