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Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Ripe berry, rich fruit, dense, velvety finish

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish