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Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Treacle, fermented cane juice, allspice, honey, heavy texture

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.