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Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Sweet oak, bright fruit, vanilla, and soft spice

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Double-retort copper pot still and twin Coffey column still