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Treacle, fermented cane juice, allspice, honey, heavy texture

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Double-retort copper pot still and twin Coffey column still

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Baked peach, fresh starfruit, green plantain, baking spice

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam