Search

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Bright orange zest, bitter pith, clean citrus, aromatic

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Bitter citrus, balanced sweetness, lean entry, medium body

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Soft and floral, with fruity, sweet, and mild citrus notes.

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Marzipan, sweet cherry, tree fruit, complex, balancing bitter finish