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Clean pine resin, subtle lavender, sweet coconut, crisp finish

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Sweet and floral with complex notes of walnut, fruit, and spice.

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Generous, immediate, expansive, persistent Williams pear flavor

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Bold citrus, green cardamom spice, floral rose, dry juniper

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Complex notes of ripe apricot, exotic fruit, and sweet spices

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.