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Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Baked peach, fresh starfruit, green plantain, baking spice

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

High ester fruit, toasted oak, mountain herbs, and savory spice

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Treacle, fermented cane juice, allspice, honey, heavy texture

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Fresh cut cane, floral honey, white pepper, spicy, fruity

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle