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Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Intense concentration with a prominent almond note

Apricot, jasmine, green apple, anise, almond, crisp finish

Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Strawberry, raspberry, almond, zippy acidity, long floral finish

Marzipan, sweet cherry, tree fruit, complex, balancing bitter finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice