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Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Marzipan, sweet cherry, tree fruit, complex, balancing bitter finish

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice