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Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Intense concentration with a prominent almond note

Soft and floral, with fruity, sweet, and mild citrus notes.

Almond, citrus, elderflower, vanilla, balanced sweetness

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile